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KMID : 0665219990120020119
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Korean Journal of Food and Nutrition
1999 Volume.12 No. 2 p.119 ~ p.123
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Analysis of Volatile Components of Sancho(Zanthoxylum schinifolium) by Solid Phase Micro Extraction
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이재곤/Lee, Jae-Gon
장희진/곽재진/김옥찬/이계호/Jang, Hee-Jin/Kwag, Jae-Jin/Kim, Ok-Chan/Lee, Gae-Ho
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Abstract
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KEYWORD
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